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Cheese & Crackers Cutting Boards
8" to 10" in length

Some simple care instructions for your cutting board.

First, DO NOT SOAK IN WATER. Soaking will damage as well as discolor the wood.
To clean, we suggest you wipe the board with a soapy rag or sponge, rinse it quickly
and dry it completely. After it is completely dry, coat it with a thin layer of mineral 
oil. Mineral oil penetrates deep into wooden bowls, cutting boards, utensils, trays and
other kitchen woodware. In addition, it protects the wood and create a rich, lustrous
finish. It's ideal for periodic maintenance and to prevent drying, splitting and cracking.
Mineral oil is colorless, odorless, tasteless and is food safe and FDA-approved.

Dimensions are stated as length x width x thickness.

CB-03 - SOLD
White Oak and Padauk 
(alternating rows) - 
8-1/2" x 6-3/4" x 3/8" 
CB-04 - SOLD
Red Oak - Walnut - Red Oak
10" x 7" x 3/4" 
CB-15 - SOLD
Red Oak - Walnut - Poplar - 
Walnut - Red Oak - 
9" x 7-1/2" x 3/4" 
CB-16 - SOLD
Poplar - Bubinga - Poplar- 
10" x 4-1/2" x 3/4"
CB-19 - SOLD
Poplar - Bubinga - Poplar - Bubinga
8" x 6-1/4" x 3/4"
CB-21 - SOLD
Red  Oak - Walnut - Poplar - Walnut - Red Oak 
9-1/4" x 7-1/2" x 3/4" 
CB-22 - SOLD
Red oak - Padauk - Red Oak
10-1/2" x 7-3/4" x 3/4" 
CB-24 - $13.00
Poplar - Bubinga - Poplar - Bubinga - 
8-1/4" x 6-1/4" x 3/4"
CB-41 - SOLD
Walnut - Red Oak - Walnut - Zebrawood - Walnut - Red Oak - Walnut
10-1/4" x 6" x 5/8"
   
CB-46 - $16.00
Oak - Poplar - Oak - Poplar - Oak
9" x 6" x 1-1/8"